Teac Fryer TC25 User Manual

Project  
®
Item  
Dean  
Quantity  
CSI Section 11400  
Approval  
Date  
TC25 Countertop  
Gas Fryer  
Models  
TC25  
Standard Features  
Options &  
Lowest working height (15.75”) in a  
gas countertop fryer  
Accessories  
Basket hanger  
Vat cover  
Millivolt pilot system -- requires no  
electrical hook-up  
3/4” NPT gas connection  
Wide cold zone  
Top connecting strip  
Rack support  
Stainless steel frypot, front,  
door, sides and basket hanger  
Combination gas valve with  
regulator  
Rack type basket support  
Twin baskets or one full basket  
TC25  
Countertop gas fryer  
Specifications  
Preserve the life of costly oil. Dean’s wide cool  
zone catches crumbs and sediment from the  
frying area. These particles are trapped in the  
cold zone where they do not carbonize, con-  
taminate oil or cling to fried foods. The bottom  
of the frypot is sloped toward the front and  
is equipped with a 1” (2.54 cm) standard port  
drain valve.  
High-Performance, Low-Profile Fryer  
Designed For All-Purpose Frying.  
DEAN’S low-profile countertop gas fryers are  
designed for high production frying and sized  
to permit convenient replacement of low pro-  
duction units. Designed to provide a comfort-  
able working height, this fryer allows uniform  
integration with other countertop equipment  
for an attractive, functional kitchen lineup.  
Assure controlled temperature and rapid recov-  
ery. Dean’s accurate mechanical thermostat  
eliminates “loss-time” waiting between loads  
and requires no electrical hook-up.  
The TC25 uses a millivolt pilot system and has  
a 25-lb. (14 L) oil capacity, a 13.75” x 14” (34.9  
x 35 cm) cooking area and uses 72,000 Btuhr.  
(18,136 kcal) (21 kW) input.  
Enjoy the peace of mind of Dean fryers and  
achieve long and dependable life through  
simplicity of design. Durable stainless steel dif-  
fusers and rugged burners keep maintenance  
to a minimum.  
Make the most of your energy dollars with  
Dean’s exclusive Thermo-Tubes with controlled  
flow tube diffusers. The renowned design  
allows excellent transfer of heat to the oil for  
faster, high volume cooking. Less energy goes  
unused through the vent, resulting in:  
• Quick heat-up time.  
• Low idle cost per hour during slow periods.  
• Low gas consumption per load of product  
cooked.  
5489 Campus Drive  
Shreveport, LA 71129  
Tel: 318-865-1711  
Tel: 1-800-221-4583  
Fax: 318-868-5987  
Bulletin No. 830-0004 10/07  
Litho in U.S.A. ©Frymaster, LLC  
 

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