Care & Use Manual
COOK
TIME
STOP
TIME
1
2
3
BAKE
OFF
SELF
CLEAN
TIMER
1
TIMER
2
4
5
6
BROIL
OVEN
LIGHT
CONVECTIO
ROAST
CLOCK
CONVECTION
8
9
7
0
SENSOR
REHEAT
SENSOR
COOK
POWER
LEVEL
POP
CORN
1
4
2
3
5
8
0
6
9
7
TIMER
CLOCK
MORE
/LESS
QUICK FUNCTION
MIN KEY
SERVING
/WEIGHT
KEEP
WARM
TURBO
DEFROST
STOP/RESET
START
for
Thermador® Built-In Oven
Model:
SMW272
© 2002 BSH Home Appliances Corp.
SMW Oven Care and Use Manual
Table of Contents
Safety Instructions .................................. 1 – 5
Microwave Oven Registration ....................................60
General and Microwave Safety..................................... 2
Microwave Safety Precautions .................................. 3-4
Warming Drawer Safety ................................................ 4
General Appliance Precautions .................................... 5
Lower Oven Safety ......................................................... 5
Operating Instructions
Setting theTime of Day Clock ..............................30
Setting theTimer ......................................................31
Parts Identification ...................................................32
General OvenTips ...................................................33
Oven Racks ................................................................34
Bake, Convection, or
Convection Roast Mode Operation ................35
Baking & ProofingTechniques ................................36
ConvectionTechniques ...........................................37
Baking and Convection Charts .......................38-40
Convection RoastTechniques................................41
Meat Roasting Chart ...............................................42
Poultry Roasting Chart ...........................................43
BroilTechniques ........................................................44
Broil Mode Operation.............................................45
Broiling Chart............................................................46
Timed Cooking Feature Operation ...............47-49
Child Lockout Feature Operation........................49
General Model Description.......................... 6
Microwave Oven Section...................... 7 – 20
Microwave Specifications .......................................... 7
Parts Identification & Control Panel ...................... 8
Cookware & Utensil Guide ..................................... 9
Operating Instructions ..........................................10
Setting theTime of Day Clock ..............................10
Quick Min Pad...........................................................10
KeepWarm Pad ........................................................10
Using the Function Pad ...........................................11
Manual Operation: Power &Time ........................12
Popcorn Pad ..............................................................12
Timer Pad...................................................................13
Turbo Defrost Pad....................................................13
Conversion Chart ....................................................13
DefrostingTips &Techniques.................................14
Microwave Shortcuts...............................................15
Sensor Reheat ...........................................................16
Sensor Cook and Sensor Cook Chart................17
Care ofYour Microwave Oven ..............................17
Food Characteristics & Cooking Techniques...18-19
Oven Care & Cleaning ..........................50 – 53
Self-Cleaning: Before andAfter .............................50
Setting the Self-Clean Mode ..................................51
General Oven Care .................................................52
Oven Finishes/Cleaning Method ...........................53
Do-It-Yourself Maintenance..................54 – 56
Replacing Oven Light...............................................54
24 Hour Clock or
Centigrade Format..............................................54
Removing Oven Door.............................................55
OvenTemperature Calibration .............................56
Signals and Control Panel Display ........................56
If Connecting to 208/120 volts .............................56
Warming Drawer Section .................. 21 – 25
Operating Instructions.................................. 22
Utensils .......................................................................22
Using theWarming Drawer ...................................23
Care
Problem Solving.....................................57 – 58
Solving Baking Problems .........................................57
Solving Operational Problems...............................58
How to Obtain Service...........................................58
Microwave Precautions and Registration............60
ModelWarranty ........................................................61
Service Data Record................................................61
Location of Model & Serial Number....................32
Parts and Removal ...................................................24
Cleaning Chart ..........................................................25
Lower Oven Section ........................... 27 – 58
Description ofTouch Pad Functions ....................28
WhatYouWill Hear & See .....................................29
PRECAUTIONSTO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(c) Do not operate the oven if it is damaged. It is particu-
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful expo-
sure to microwave energy. It is important not to defeat
or tamper with the safety interIocks.
larly important that the oven door is closed properly
and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(b) Do not place any object between the oven front face
and the door or allow soil or cleaner residue to accu-
mulate on sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
Page 1
SMW Oven Care and Use Manual
Microwave Safety Precautions
General Oven and Microwave Safety Instructions
Your microwave oven is a cooking device and you should use as much care as you use with a stove or any other cooking
device. When using this electric appliance, basic safety precautions should be followed, including the following:
!
WARNING
To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy, observe the following:
1. Read all instructions before using the appliance.
General Microwave Use
2. Read and follow the specific “PRECAUTIONS TO
AVOIDPOSSIBLEEXPOSURETOEXCESSIVE
1. DO NOT tamper with
ormakeanyadjustments
or repairs to door, con-
trol panel housing, safety
interlockswitchesorany
other part of the oven.
DONOTremoveouter
panel from oven. Repairs
must be done only by a
qualified service person.
MICROWAVE ENERGY,” found on Page 1.
3. This appliance must be grounded. Connect only to a
properly grounded outlet. See “Grounding Instruc-
tions” found in Installation Instructions.
4. Install or locate this appliance only in accordance with
the installation instructions.
5. Do not cover or block any openings on this appliance.
6. Use this appliance only for its intended use as described
in this manual. DO NOT use corrosive chemicals,
vapors, or nonfood products; in this appliance. This
type of oven is specifically designed to heat or cook. It
is not designed for industrial or laboratory use. The use
of corrosive chemicals in heating or cleaning will dam-
age the appliance and may result in radiation leaks.
7. When cleaning surfaces of door and oven that come
togetheronclosingthedoor,useonlymild,nonabrasive
soaps or detergents applied with a sponge or soft cloth.
2. DO NOT OPERATE
AN EMPTY OVEN.
The microwave energy
will reflect continuously
throughout the oven
causing overheating, if
food or water is not
present to absorb energy. This could damage the oven
and result in a risk of fire.
8. Do not allow children to use this appliance, unless
closely supervised by an adult.
3. DO NOT dry clothes, newspapers or other materials
in oven, or use newspapers or paper bags for cooking.
Fire could result.
9. This appliance should be serviced only by qualified
service personnel. Contact the nearest authorized ser-
vice facility for examination, repair or adjustment.
10. Someproductssuchaswholeeggs, narrowneckbottles
and sealed containers, for example. Closed glass jars
may explode and should not be heated in this oven.
4. DO NOT use recycled paper products unless the
paperproductislabeledassafeformicrowaveovenuse.
Recycled paper products may contain impurities which
may cause sparks, and result in fires when used.
11. To reduce the risk of fire in the oven cavity:
5. DO NOT hit or strike control panel. Damage to
(a) Do not overcook food. Carefully attend appliance
if paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
(c) If materials inside the oven should ignite, keep
oven door closed, turn oven off, and disconnect
the power cord, or shut off power at the fuse or
circuit breaker panel.
(d) Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils, or
food in the cavity when not in use.
controls may occur. Fire could result.
6. POT HOLDERS should always be used when remov-
ing items from the oven. Heat is transferred from the
HOT food to the cooking container and from the
cooking container to the Glass Tray. The Glass Tray can
be very HOTafter removing cooking container from
oven.
7. DO NOT store flammable materials next to, on top of,
or in the oven. These could be fire hazards.
8. DO NOT STORE THIS APPLIANCE
OUTDOORS. Donotusethisproductnearwater —
for example, near a kitchen sink, in a wet basement or
near a swimming pool and the like.
12. Do not operate this appliance if it is not working
properly or if it has been damaged or dropped.
SAVE THESE INSTRUCTIONS
For proper use of your oven read remaining safety cautions and operating instructions.
Page 2
SMW Oven Care and Use Manual
Microwave Safety Precautions
MICROWAVE OVEN SAFETY PRECAUTIONS
IMPORTANT: Do not overcook food; fire could result. Proper cooking depends on selecting the correct power
level and cooking time for the amount of food in the oven. Smaller portions of food that are cooked too long may catch
fire. Always have food in the microwave oven when it is on to absorb the microwave energy. When using the oven
atpowerlevelsbelow100%,youcanhearthemagnetroncyclingonandoff. Condensationisanormalpartofmicrowave
cooking. Covered foods will not cause as much condensation as uncovered ones. Do not block oven vents. This oven
is rated for 1100 watts by using the IEC Test Procedure. When preparing foods, check food 1-2 minutes before the
minimum time and add time accordingly.
FOOD ITEM OR PROCESS
DO
DON’T
Home Canning
•
Heat, cook or can in closed
glass jars or air tight contain-
ers.
Can in the microwave as
harmful bacteria may not be
destroyed.
•
Drying
•
Dry meats, herbs, fruits, veg-
etables,gourds,wood items or
wet papers.
•
Dry nuts or seeds in the shell.
Foods with Nonporous
Skins or Shells
•
•
Pierce skins of potatoes, apples,
whole squash, hot dogs and sau-
sages so that steam can escape.
Puncture whole egg yolks before
cooking to prevent explosion.
•
•
Cook eggs in the shell.
Reheat whole eggs.
Popcorn
•
•
Use popcorn packaged for mi-
crowave ovens.
Refer to popcorn package for
popping time. Set the time early
to check popping.
•
Leave oven unattended when
popping popcorn.
Use brown paper bags or glass
bowls to popcorn in.
•
Baby Food/Baby
Formula
•
•
Place baby food in a small dish
and heat gently, stir often, and
check temperature before serv-
ing.
Place nipples/cap on bottles af-
ter heating gently and shake thor-
oughly. Always “wrist test” be-
fore feeding.
•
Heat baby food in the original
Jars.
Heat bottles with nipples on.
Heat bottles with disposable
liners.
•
•
General
•
When using oven cooking bags,
use plastlc ties or cotton string
to close bag.
Stir liquids before and after heat-
ing to help prevent “eruption.”
Baked items with fillings should
be cut open to allow steam to
escape and avoid burns.
•
Use wire twist-ties to close an
oven cooking bag.
Deep fat fry.
Use paper towels or cloths
that contain a synthetic fiber
woven into them (the fiber
may cause the towel to ignite).
•
•
•
•
•
Pizza sauce can become ex-
tremely hot. Check tempera-
tures before eating.
Download from Www.Somanuals.comP. AaglleM3anuals Search And Download.
SMW Oven Care and Use Manual
Microwave Safety Precautions
Microwave Safety Instructions
GlassTray
Roller Ring
1. DO NOT operate the oven without Roller Ring and
1. Roller Ring and oven floor should be cleaned frequently
to prevent excessive noise.
Glass Tray in place.
2. DO NOT operate the oven without the Glass Tray
fully engaged on the drive hub. Improper cooking or
damage to the oven could result. Verify that the Glass
Tray is properly engaged and rotating by observing its
rotation when you press Start.
2. Roller Ring must always be used for cooking along with
Glass Tray.
3. Always replace Roller Ring and Glass Tray in their
proper positions.
The part number of the Microwave Oven Section only
maybefoundontherightsideofthedooropening. Note:
The model and serial number of this model oven is on the
data plate. The model serial number is located behind the
left vent of the lower oven. Look through louvers; the
data plate is in the front to the right side (see Page 32 for
diagram of location). Retain this book as a permanent
record of your purchase for future reference.
3. Only use Glass Tray specifically designed for this oven.
Do not substitute any other glass tray.
4. If Glass Tray is hot, allow to cool before cleaning or
placing in water.
5. DO NOT cook directly on Glass Tray. Always place
food in a microwave-safe dish, or on a rack set in a
microwave-safe dish.
6. If food or utensil on Glass Tray touches oven walls,
causing the tray to stop moving, the tray will automati-
cally rotate in opposite direction. This is normal.
SMW272
Model No. _________________________
Serial No. _________________________
7. Glass Tray can turn in either direction.
Date of Purchase _________________________
Warming Drawer Safety Instructions
WARNING: The warming drawer is for keeping Do not place food in unopened containersin
hot food hot. Never use it to cook food. Never the drawer. Pressure could build up and cause
use it to warm or heat a room.
container to burst.
Do not repair or replace any part of the
Do not touch the interior surface of the
appliance unless specifically recommended in this drawer while it is in use. The interior of the
manual. All other servicing should be referred to drawer could become hot enough to cause burns.
a qualified technician.
Donotusealuminumfoiltolinethedrawer.
Storage – Do not store flammable materials in Foil is an excellent heat insulator and will trap heat
the drawer.
beneath it. This will upset the performance of the
drawer and it could damage the interior finish.
Use care when opening the drawer. Open just a
crack and let hot air or steam escape before
removing or replacing food.
Page 4
SMW Oven Care and Use Manual
Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS
Please read all instructions before using this appliance.
elements. Do not use a towel or other bulky
cloth.
• Intheeventthatpersonalclothingorhaircatches
fire, DROP AND ROLL IMMEDIATELY to
extinguish flames.
• As a precaution, it is highly recommended that a
fire extinguisher be readily available and highly
visible next to any cooking appliance.
IMPORTANT SAFETY NOTICE
• The California Safe Drinking Water and Toxic
Enforcement Act requires businesses to warn
customers of potential exposure to substances
which are known by the State of California to
cause cancer or reproductive harm.
• The elimination of soil during self-cleaning
generates some by-products which are on this
list of substances.
LOWER OVEN SAFETY
• The fiberglass insulation in self-cleaning ovens
gives off a very small amount of formaldehyde
during the first several cleaning cycles.
• Tominimizeexposuretothesesubstances,always
operate this unit according to the instructions
contained in this booklet and provide good
ventilation to the room during and immediately
after self-cleaning the oven.
• Donottouchheatingelementsorinteriorsurfaces
of oven.
• The heating elements may be hot even though
they are dark in color. Interior surfaces of an
oven become hot enough to cause burns.
• During and after use, do not touch or let clothing
or other flammable materials contact the heating
elementsortheinteriorsurfacesoftheovenuntil
they have had sufficient time to cool.
SAFETY FOR ALL APPLIANCES
• The trim on the top and sides of the oven door
may become hot enough to cause burns.
• Usecarewhenopeningthedoor. Openthedoor
slightly to let hot air or steam escape before
removing or replacing food.
• Use this unit only in the manner intended by the
manufacturer. If you have any questions, contact
the manufacturer.
• Be sure the oven is properly installed and
grounded by a qualified technician.
• Donotheatunopenedfoodcontainers. Build-up
of pressure may cause the container to burst and
result in injury.
• Always place oven racks in desired location while
oven is cool. If a rack must be moved while oven
is hot, do not let potholder contact the hot
heating elements.
• Children and pets should not be left alone or
unattended in the area where the appliance is in
use. Theyshouldneverbeallowedtositorstand
on any part of the appliance.
• Never use the oven to warm or heat a room.
Such use can damage the oven parts.
• For personal safety, wear proper apparel. Loose
fittingorhanginggarmentsshouldneverbeworn
while using this appliance. Tie long hair so that it
doesn't hang loose.
SAFETY FOR THE SELF-CLEANING
MODE
• Confirm that the door locks and will not open
before starting self-clean mode. If door does not
lock, DO NOT RUN SELF-CLEAN. Call
service.
• Do not clean the door gasket. It is essential for
a good seal. Care should be taken not to rub,
damage, move or remove the door gasket.
• Donotrepairorreplaceanypartoftheappliance
unless specifically recommended in this manual.
All other servicing should be referred to an
authorized servicer.
• Do not store flammable materials in or near the
oven.
• Do not use water on a grease fire. Smother fire
or flame or use a dry chemical or foam-type
extinguisher.
• Do not use commercial oven cleaners or oven
liner protective coatings of any kind in or around
any part of the oven.
• Clean only oven parts listed in this manual.
• Beforeself-cleaningtheoven, removethebroiler
pan, oven racks, other utensils & excess spillage.
• Use only dry potholders. Moist or damp pot-
holders on hot surfaces may result in burns from
steam. Do not let a potholder touch hot heating
Page 5
|