Weber Universal Remote GOLD D User Manual

SUMMIT®  
SILVER A - SILVER D - GOLD D  
BUILT - IN GAS GRILL DIMENSIONS  
THIS GAS APPLIANCE IS DESIGNED FOR  
OUTDOOR USE ONLY.  
LOCATING YOUR GRILL  
When determining a suitable location for your Summit® gas grill installation, give attention to concerns such as exposure  
to wind, proximity to traffic paths, and keeping any gas supply lines as short as possible. Never locate the Summit® gas  
grill in a garage, breezeway, shed, under an unprotected overhang, or other enclosed area. Locate the grill and structure  
so there is enough room to safely evacuate the area in case of a fire.  
CLEARANCE FROM SURFACES OR STRUCTURES  
WARNING: Clearance from any surface or structure  
is 24 inches from the back and sides of the grill. Refer  
24 inches Any Surface  
to “Typical Gas Supply Installation” before starting  
installation.  
WARNING: The structure, “island”, countertops, and  
adjacent work areas for the built-in grill installation  
must be built from non-combustable materials only.  
NOTE: If you have questions on what materials are  
considered non-combustable, contact you local  
building materials supplier or fire department.  
27 inches min. for lid clearance  
Grill Frame  
Note: For a countetrop treatment: Recommended 3/4 ihnc  
overhang. Notch front edge for frame to fulyl slide in.  
WARNING: ALL COUNTERTOP FINISHED SURFACES  
MUST BE CONSTRUCTED OF A NONCOMBUSTIBLE  
MATERIAL.  
BUILT-IN STRUCTURE CUTOUT DIMENSIONS  
ALL DIMENSIONS ARE TO FINISHED SURFACES.  
 
GAS SUPPLY  
TYPICAL BULK PROPANE GAS  
SUPPLY INSTALLATION  
We recommend that this installation be done by a  
LICENSED professional.  
GENERAL SPECIFICATIONS FOR PIPING  
BUILT-IN GAS LINE LOCATIONS  
Note: Leave an access in the “island” structure  
for gas supply and regulator service not inside  
the grill structure. Weber® has a gas line and  
regulator access door (part # 36311)  
available from your dealer or call  
Customer Service at 1-847-446-1071.  
Note - Contact your local municipality for building  
codes regulating outdoor gas grill installations. In  
absence of Local Codes, you must conform to the  
latest edition of the National Fuel Gas Code ANSI  
Z223.1/NFPA 54.  
Plan View Left Side  
3
This grill is designed to operate at 10.5 inches of  
water column pressure. A LP in line regulator may  
be necessary for this pressure.  
A (3 / ")  
4
1
B (6 / ")  
4
3
3
/ "  
4
Gas Inlet  
CAUTION: IF YOUNG CHILDREN ARE IN  
THE AREA, A LOCKING VALVE SHOULD BE  
CONSIDERED.  
C
Gas Inlet  
1
6
/ "  
4
Pipe compound should be used which is resistant  
to the action of liquid propane gas when gas con-  
nections are made.  
Side view  
The gas connections must be firmly attached to  
rigid, permanent construction.  
Built-In Gas Line Dimensions  
Note: The information provided in this manual is  
general for typical installations. We cannot cover all  
possible installation ideas. We recommend, prior to  
installation, that you contact your municipality for  
local building codes and your local fire department  
for installation verification.  
28" Grill  
36" Grill  
Tolerances  
1
A
B
C
3 3  
6 1  
2 1  
/
/
/
"
"
"
3 3/4""  
+
+
+
/
/
/
8" - 1  
8" - 1  
8" - 1  
/
/
/
"
"
"
4
4
2
8
8
8
1
1
6 1  
2 1  
/
"
"
4
/
2
If you have any questions, contact Customer  
Service at 1-800-446-1071  
Note: Area should be kept clear of sharp, jagged, or  
extremely abrasive surfaces to avoid possible damage to gas  
supply lines. Exercise caution when pulling gas lines through  
built-in structure.  
Table  
10-1  
Maximum Capacity of Pipe in Cubic Feet of Gas per Hour for Gas Pressures of 0.5 psi or Less and a Pressure Drop of 0.3 Inch  
Water Column. (Based on a 0.60 Specific Gravity Gas)  
Nominal Internal  
Iron Pipe Diameter  
Length of Pipe (Feet)  
Size  
(Inches)  
(Inches)  
10  
20  
30  
40  
50  
60  
70  
80  
90  
100  
125  
150  
175  
200  
1/4  
3/8  
1/2  
3/4  
1
.364  
.493  
32  
72  
22  
49  
18  
40  
15  
34  
14  
30  
12  
27  
11  
25  
11  
23  
10  
22  
9
8
8
7
6
21  
18  
17  
15  
14  
.622  
132  
92  
73  
63  
56  
50  
46  
43  
40  
38  
34  
31  
28  
26  
.824  
278  
190  
152  
285  
590  
890  
1650  
2700  
4700  
9700  
130  
245  
500  
760  
1450  
2300  
4100  
8300  
115  
215  
440  
670  
1270  
2000  
3600  
7400  
105  
195  
400  
610  
1150  
1850  
3250  
6800  
96  
90  
84  
79  
72  
64  
59  
55  
1.049  
1.380  
1.160  
2.067  
2.469  
3.068  
4.026  
520  
350  
180  
370  
560  
1050  
1700  
3000  
6200  
170  
350  
530  
990  
1600  
2800  
5800  
160  
320  
490  
930  
1500  
2600  
5400  
150  
305  
460  
870  
1400  
2500  
5100  
130  
275  
410  
780  
1250  
2200  
4500  
120  
250  
380  
710  
1130  
2000  
4100  
110  
225  
350  
650  
1050  
1850  
3800  
100  
210  
320  
610  
980  
1700  
3500  
1 1/4  
1 1/2  
2
1050  
1600  
3050  
4800  
8500  
17500  
730  
1100  
2100  
3300  
5900  
12000  
2 1/2  
3
4
©1997 National Fire Protection Association, Inc., and International Approval Services - U.S., Inc. All Rights Reserved.  
3
 
GAS SUPPLY  
GAS LINE PIPING  
The Summit® Built-In Tank Cabinet has its own installation  
guide.  
If you do not use the Summit® Built-In Tank Cabinet, you  
need to hire a licensed contractor or licensed plumber and  
they need to follow the requirements described in the ANSI  
Standard for Outdoor Cooking Gas Appliances, Z21.58/CSA  
1.6 for LP enclosures.  
The requirements described in the Standard for Outdoor  
Cooking Gas Appliances, Z21.58/CSA 1.6. are as follows;  
A remote enclosure for an LP gas cylinder shall be ventilated  
by openings at both the upper and lower levels of the cylinder.  
This shall be accomplished by one of the following:  
Refer to the piping chart at the bottom of previous page.  
The corrugated gas line from the manifold is 58 inches  
long. Do not extend the gas line.  
We have provided the means to make an SAE 45° flare  
connection. Do not use pipe sealant on this connection.  
If the length of line required does not exceed 50 feet,  
use a 5/8” O.D. tube. One size larger should be used for  
lengths greater than 50 feet. Refer to piping chart.  
Gas piping may be copper tubing, type K or L; polyethyl-  
ene plastic tube, with a minimum wall thickness of .062  
inch; or standard weight (schedule 40) steel or wrought  
iron pipe.  
Copper tubing must be tin-lined if the gas contains more  
than 0.3 grams of hydrogen sulfide per 100 cubic feet of  
gas.  
a). One side of the remote LP cylinder enclosure shall be  
completely open; or  
Plastic tubing is suitable only for outdoor, underground  
use.  
Gas piping in contact with earth, or any other material  
which may corrode the piping, must be protected against  
corrosion in an approved manner.  
b). If the remote LP cylinder enclosure is designed to have  
four sides, a top and a bottom, ventilation is required for  
the remote LP cylinder enclosure;  
1). There should be at least two ventilation openings,  
(a hole or group of holes, for the purpose of ventila-  
tion) in the sidewalls of the enclosure. The openings  
should be located within 5 inches (127mm) of the  
top of the enclosure. The ventilation openings should  
be equally sized and spaced at a minimum of 90  
degrees, and be unobstructed. The openings shall  
have a total free open area of not less than 20 square  
inches. (This relates to1 square inch of ventilation  
area, per pound of stored fuel capacity).  
Underground piping must have a minimum of 18” cover.  
TEST CONNECTIONS  
All connections and joints must be thoroughly tested for leaks  
in accordance with local codes and all listed procedures  
in the latest edition of the National Fuel Gas Code ANSI  
Z223.1/NFPA 54.  
DANGER  
Do not use an open flame to check for gas leaks.  
Be sure there are no sparks or open flames in the  
area while you check for gas leaks. This will result  
in a fire or explosion which can cause serious  
bodily injury or death, and damage to property.  
2). Ventilation openings (a hole or group of holes, for the  
purpose of ventilation) should be provided at floor  
level. The ventilation openings should have a total  
free area of not less than 10 square inches. (This  
relates to square of ventilation area, per pound of  
stored fuel capacity). There should be at least two  
ventilation openings if the ventilation openings at floor  
level are in the sidewall. The ventilation openings  
should be within 5 inches (127mm) of the floor. The  
ventilation openings should be of equal size and be  
spaced at a minimum of 90 degrees, and should be  
unobstructed.  
Typical 20 LP propane gas supply Instal-  
lation  
We strongly recommend that you use the Summit® Built-In  
Tank Cabinet (#21280) for installations using a 20 lb LP cylin-  
der, mounted remotely in an “island” structure.  
3). The minimum size of the ventilation hole (s) should  
not be less than inch.  
The Summit® Built-In Tank Cabinet is a CSA listed acces-  
sory for installing a remote mounted 20 lb LP cylinder, in an  
“island” structure. Summit® Built-In Tank Cabinet has a hose  
and regulator assembly and gas connections, for connecting  
a remote mounted LP cylinder to the Summit® Built-In gas  
grill. The hose and regulator is listed as a required part of the  
CSA listed Summit® Built-In gas grill.  
4). The ventilation openings in the sidewalls should not  
allow venting into the empty or “hollow” area of the  
“island”. If a gas leak should occur or the LP cylinder  
should vent in the LP cylinder enclosure, the gas  
should not be allowed to vent or migrate into the  
empty or “hollow” area of the “island”. Ventilation  
openings in the sidewalls of the enclosure should  
only communicate with the outside of the “island”  
structure, so that the gas can dissipate outside of the  
“island” structure.  
The Summit® Built-In Tank Cabinet also meets the require-  
ments for venting, tank retention and separation of the LP  
cylinder from a heat source as outlined in the ANSI Standard  
for Outdoor Cooking Gas Appliances, Z21.58/CSA 1.6 for LP  
enclosures.  
c). If the remote LP cylinder enclosure has four sides, a top  
and a bottom, and is intended for installation in a built-in  
“island” enclosure;  
4
 
1). At least one ventilation opening (a hole or group of  
holes, for the purpose of ventilation) needs to be on  
one side of the enclosure that communicates with  
the outside of the “island” structure. If a gas leak  
should occur or the LP cylinder should vent in the LP  
cylinder enclosure, the gas should not be allowed to  
vent or migrate into the empty or “hollow” area of the  
“island”. Ventilation openings should only communi-  
cate with the outside of the “island” structure, so that  
If your, licensed contractor or licensed plumber, builds an LP  
cylinder enclosure following the guidelines in the ANSI Stan-  
dard for Outdoor Cooking Gas Appliances,  
Z21.58 CSA 1.6, you need to order kit number (#21287),  
which will contain the hose and regulator assembly, mount-  
ing bracket for the regulator, connection fittings and LP tank  
bracket for retaining the LP cylinder that must be used with  
the Summit® Built-In gas grill. The hose and regulator in the  
kit (#21287) is listed as part of the CSA listed Summit® Built-  
the gas can dissipate outside of the “island” structure. In gas grill.  
The ventilation opening should be located within  
5 inches (127mm) of the top of the enclosure, and  
should have a total free area of 20 square inches.  
DANGER  
Use of any other hose and regulator assembly could be  
dangerous, and may not provide adequate gas supply  
to the Summit® Built-In gas grill, and could result in a  
fire or an explosion causing serious bodily injury or  
death and damage to property.  
(This relates to 1 square inch of ventilation area, per  
pound of stored fuel).  
2). At least one ventilation opening (a hole or group of  
holes, for the purpose of ventilation) needs to be on  
one side of the enclosure that communicates with the  
outside of the “island” structure, at the bottom. If a  
gas leak should occur or the LP cylinder should vent  
in the LP cylinder enclosure, the gas should not be  
allowed to vent or migrate into the empty or “hollow”  
area of the “island”. Ventilation openings should  
only communicate with the outside of the “island”  
structure, so that the gas can dissipate outside of  
the “island” structure. The ventilation opening should  
be located within 5 inches (127mm) of the bottom of  
the enclosure, and should have a total free area of  
10 square inches. (This relates to 1/4 square inch of  
ventilation area, per pound of stored fuel).  
DANGER  
Failure to use the the Summit® Built-In Tank Cabinet for  
a 20 lb cylinder or failure to build a LP cylinder enclo-  
sure for a 20 lb cylinder following the requirements for  
ventilation, cylinder retention and separation of the LP  
cylinder from a heat source, listed in the ANSI Stan-  
dard for Outdoor Cooking Gas Appliances, ANSI Z21.58  
CSA 1.6, could be dangerous, and could result in a fire  
or an explosion causing serious bodily injury or death  
and damage to property.  
3). The minimum size of the ventilation hole (s) should  
not be less than inch.  
d). The remote LP cylinder enclosure should be constructed  
with non-combustible materials. The remote LP cylinder  
enclosure should isolate the LP cylinder from the burner  
compartment, so that it provides shielding from radiation,  
be a flame barrier and provide protection from foreign  
material such as hot drippings.  
If you do not follow the DANGER statements exactly, the  
Warranty on the Summit® Built-In gas grill will be voided.  
e). There should be a minimum of 2 inches (50.8mm) be-  
tween the ground and the floor of the remote LP cylinder  
enclosure.  
f). The LP cylinder valve should be readily accessible for  
hand operation. A door on the remote LP cylinder enclo-  
sure to gain access to the LP cylinder valve is acceptable,  
provided it is non- locking and can be opened without the  
use of tools.  
5
 
GAS SUPPLY  
CONNECT GAS SUPPLY  
VENTILATION  
A 58" inch corrugated gas line is supplied with the grill. This  
line needs to pass through the gas inlet opening to the main  
gas supply.  
WARNING: Air holes must be provided in the  
structure at the top and bottom to provide ventilation in  
the event of a gas leak.  
1) Connect the corregated gas line to the manifold located  
on the right hand side of grill under the control panel.  
Air holes can be located in a low visibility area and should  
be protected by screening material to prevent rodents and  
insects from entering the structure. Air holes will also help  
dry moisture.  
Note: Leave an access in the “island” structure for gas  
supply and regulator service not inside the grill structure. Summit® Built- In cabinet vents (part # 36312 / #61429) are  
Weber® has a gas line and regulator access door (part  
# 36311) available from your dealer or call Customer  
Service at 1-847-446-1071.  
available from your dealer or call Customer Service at  
1-800-466-1071.  
The corrugated line passes through the "Island Structure"  
cavity to the regulator connection inside the Summit® Built-In  
tank cabinet (#21280) or the hose and regulator connection  
from kit # 21287. (Shown below)  
 
 
�  
 
Note: These drawings are only a reference.  
Typical tank cabinet  
or tank enclosure location  
Cross ventilation must be incorporated in the supporting  
structure. We recommend a minimum of 100 square  
inches of venting per side.  
Vents should be on two sides of the structure.  
The above drawings are for reference only.  
Location of the vents should be from the center, outward.  
Locate the vents at both the bottom of the structure and  
at the top of the structure.  
The bottom vents should be as close to ground level  
as possible. Make sure the vent area is not blocked by  
interior supports of the structure.  
We recommend vents with screens.  
Access doors to the structure are not considered vents.  
Clean the vents periodically.  
DANGER: Failure to follow recommended minimum  
venting instructions can cause gas to collect in the  
structure in the event of a gas leak. This may result in  
a fire or an explosion which can cause serious bodily  
injury or death, and damage to property.  
6
 

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